Pinot Noir Retrospective Dinner

You are invited to a special evening celebrating the elegance and age-worthiness of Pinot Noir with Winemaker Molly Bohlman. She and Executive Chef Brendan Collins have collaborated to create an unforgettable, multi-course menu filled with special ingredients that highlight the coastal influence of Jespersen Ranch. Less than 1% of California vineyards are planted within five miles of the ocean, making the Pinot Noir and other grapes we farm at Jespersen Ranch a rarity.Molly has been our Winemaker since 2014 and will reach into her vast collection of wines to select her favorites for the evening. She’ll tell stories from each vintage and may even bring out a surprise bottle. Throughout the evening Molly and Brendan will also share their inspiration for the pairings.